This delicious preparation combines high quality ingredients, all carefully selected and sourced directly from Italy, to ensure the authenticity and original flavor of the recipe.
The main ingredients of “SPAGHETTI AI FRUTTI DI MARE” include wheat flour, eggs and crustacean shellfish such as shrimp and norway lobster. The spaghetti pasta is served with a generous portion of this fresh seafood, creating a dish full of flavor and texture.
This dish is a real treat for lovers of seafood and Italian cuisine. At Giorgio Mare Miami, we invite you to enjoy the freshness and flavor of Italy in every bite of “SPAGHETTI AI FRUTTI DI MARE”.
